If the Farm Bill to be considered in the House Committee on Agriculture on May 23 becomes law, it will mean a cut of nearly $30 billion in future SNAP benefits over a decade.
Such cuts are unconscionable. For many children, they will make learning more difficult and lead to negative health outcomes. They will force families and older adults to choose between putting food on the table and paying for other expenses such as rent, utility bills, or prescription drugs. They will also harm our economy, removing the stimulative benefits of SNAP and even hurting farmers and ranchers along the way.
SNAP is the most effective anti-hunger program in the U.S. It reduces hunger by 30% and provides nutritious meals to one-quarter of America’s children.
The House bill makes these cuts by limiting the USDA’s ability to update the Thrifty Food Plan, which determines SNAP benefit levels, to reflect the real costs of a nutritious diet, based on science, along with reflecting food prices that remain stubbornly high. This will make it tougher for families experiencing food insecurity as well as the food banks that aid them. These would be the largest cuts to SNAP benefits in almost 30 years if enacted. In addition, these changes will trigger more than $500 million in cuts to Summer EBT, which provides grocery benefits to children in low-income families during the summer when schools are closed, along with $100 million in cuts to The Emergency Food Assistance Program (TEFAP), which provides food for food banks and food pantries to distribute to individuals and families.
The House bill also would allow states to let private corporations take over determining eligibility for SNAP. Where this has been tried, replacing merit-based staff resulted in corporate skimping on careful help to people applying for or renewing benefits in order to maximize profits. It would also reverse previously enacted steps to reduce agriculture-caused greenhouse gas emissions.
During this time when many families grapple with the cost of housing and food, Congress must do everything in its power to provide relief to those who need it most.
Click “Start Writing” to send a message to Congress urging them to reject any and all cuts to nutrition programs in the FY2025 Farm Bill.
You can view a recording of CHN’s training webinar here. Please also see the slides here,
The Census Bureau will release new poverty, income and health insurance data on September 13-15. This data will cover the pandemic year of 2021, a year in which COVID cases surged early, plunged and then rose again by year’s end. How did people fare, and what differences were there by age, race/ethnicity, and income? Did the Child Tax Credit and other pandemic aid help? And while the survey data to be released in September only covers 2021, what other data is available to tell us about what is happening now?
This webinar will show you how to find and use the 2021 national, state and local data to be released in September, how to make use of other and newer data showing changes in poverty by month, and how many were unable to afford enough food or struggled to pay regular expenses through August of this year. You’ll learn how to navigate changes in the Census Bureau’s website and tools.
You’ll get an expert economic assessment about where we are now, and learn how to use all the available information – some specific to your state or locality – to make the case for investments to reduce racial disparities and to help people with low incomes get ahead.
The webinar will be recorded; all registrants will get the live link, with opportunities to ask questions, and will also get the recording, slides, and follow-up resources.
The webinar will be close-captioned.
You can view a recording of CHN’s training webinar here. Please also see the slides here,