Republicans in the House and Senate are proposing to slash more than $230 billion from SNAP and school nutrition programs in order to fund more tax handouts for the wealthy and billion-dollar corporations. But it’s far from a done deal.
SNAP is not only our most effective anti-hunger program, it plays a crucial role in reducing poverty and improving health and economic outcomes. It’s also linked to better education outcomes and self-sufficiency, and plays an important role in supporting rural communities.
SNAP is one of the most cost-effective government programs in existence. Every dollar spent on SNAP generates $1.80 in local communities. Cuts to SNAP and school nutrition programs will have devastating consequences for generations to come.
Individual states currently pay a portion of the cost of administering SNAP, while the federal government pays the actual benefits. Implementing a $230 billion cut could force states to take on a portion of the cost of nutrition benefits for the first time, a radical change in the program that could lead to drastic cuts, increasing wait times for approval for benefits, or put a huge squeeze on states leading to slashed investments in other programs.
Cutting SNAP (and Medicaid, another right-wing target) also makes it harder for eligible families to obtain free or reduced-price school meals, summer food assistance for school-aged children (Summer EBT), and WIC benefits. School meal programs and Summer EBT automatically enroll eligible children using SNAP and Medicaid, while WIC agencies use automated systems to check for SNAP or Medicaid eligibility. In addition, the House Budget Committee has put forth numerous specific budget-cutting proposals, including a $12 billion cut to free school breakfast and lunch programs, affecting 24,000 schools nationwide.
Cutting funding for nutrition programs in order to pay for some of Trump’s $4.5 trillion tax handout―mostly to the wealthy and corporations―is an abomination.
An archived version of this webinar is available here.
Webinar: Wednesday, February 14, 12:30 – 1:30 p.m. ET
co-sponsored by the Coalition on Human Needs, Center on Budget and Policy Priorities, Center for American Progress, and the Food Research & Action Center.
President Trump’s budget proposal for next year will be released on February 12. Then the Trump Administration will try to sell Congress and the public on his priorities. You need to know what’s proposed, and how it affects low- and moderate-income people and communities. Last year, the Trump budget included massive cuts to Medicaid, SNAP, housing, help for people with disabilities, education and job training, social services, and public and environmental health programs. Find out what’s the same or different, and whether they will package cuts under the theme of promoting work.
You’ll hear from federal budget expert Sharon Parrott, Senior Fellow and Senior Counselor at the Center on Budget and Policy Priorities, get brand new related poll findings from expert John Halpin, Senior Fellow at the Center for American Progress, brief action steps from Deborah Weinstein, Executive Director of the Coalition on Human Needs, and added anti-hunger budget details from moderator Ellen Teller, Director of Government Affairs at the Food Research and Action Center. There will be time for questions.