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Congress must reject any and all funding cuts to essential nutrition programs

If the Farm Bill to be considered in the House Committee on Agriculture on May 23 becomes law, it will mean a cut of nearly $30 billion in future SNAP benefits over a decade.

Such cuts are unconscionable. For many children, they will make learning more difficult and lead to negative health outcomes. They will force families and older adults to choose between putting food on the table and paying for other expenses such as rent, utility bills, or prescription drugs. They will also harm our economy, removing the stimulative benefits of SNAP and even hurting farmers and ranchers along the way.

SNAP is the most effective anti-hunger program in the U.S. It reduces hunger by 30% and provides nutritious meals to one-quarter of America’s children.

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The House bill makes these cuts by limiting the USDA’s ability to update the Thrifty Food Plan, which determines SNAP benefit levels, to reflect the real costs of a nutritious diet, based on science, along with reflecting food prices that remain stubbornly high. This will make it tougher for families experiencing food insecurity as well as the food banks that aid them. These would be the largest cuts to SNAP benefits in almost 30 years if enacted. In addition, these changes will trigger more than $500 million in cuts to Summer EBT, which provides grocery benefits to children in low-income families during the summer when schools are closed, along with $100 million in cuts to The Emergency Food Assistance Program (TEFAP), which provides food for food banks and food pantries to distribute to individuals and families.

The House bill also would allow states to let private corporations take over determining eligibility for SNAP. Where this has been tried, replacing merit-based staff resulted in corporate skimping on careful help to people applying for or renewing benefits in order to maximize profits. It would also reverse previously enacted steps to reduce agriculture-caused greenhouse gas emissions.

During this time when many families grapple with the cost of housing and food, Congress must do everything in its power to provide relief to those who need it most.

Click “Start Writing” to send a message to Congress urging them to reject any and all cuts to nutrition programs in the FY2025 Farm Bill.

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The Trump Budget: What You Need to Know 2018

February 14, 2018 @ 12:30 pm - 1:30 pm

An archived version of this webinar is available here.

Webinar:  Wednesday, February 14, 12:30 – 1:30 p.m. ET
co-sponsored by the Coalition on Human Needs, Center on Budget and Policy Priorities, Center for American Progress, and the Food Research & Action Center.

President Trump’s budget proposal for next year will be released on February 12.  Then the Trump Administration will try to sell Congress and the public on his priorities.  You need to know what’s proposed, and how it affects low- and moderate-income people and communities.  Last year, the Trump budget included massive cuts to Medicaid, SNAP, housing, help for people with disabilities, education and job training, social services, and public and environmental health programs.  Find out what’s the same or different, and whether they will package cuts under the theme of promoting work.

You’ll hear from federal budget expert Sharon Parrott, Senior Fellow and Senior Counselor at the Center on Budget and Policy Priorities, get brand new related poll findings from expert John Halpin, Senior Fellow at the Center for American Progress, brief action steps from Deborah Weinstein, Executive Director of the Coalition on Human Needs, and added anti-hunger budget details from moderator Ellen Teller, Director of Government Affairs at the Food Research and Action Center.  There will be time for questions.

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Date:
February 14, 2018
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12:30 pm - 1:30 pm
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